One of the things I love about cooking is the presentation of the finished article. I’m quite happy pottering away in the kitchen working on the finishing touches but with two young kids it’s become less and less about good looking food and more about speed and shortcuts. This mushroom & cheese tart looks very rustic but is the perfect quick tart. A couple of minutes to fry some mushrooms and onions, mix up some eggs, cheese and herbs. Unwrap some ready made puff pastry. Throw it all together and into the oven and by the time you’ve cleaned everything up you have a delicious tasting tart. Perfect to take on a picnic, a light lunch with a mixed salad or even as a starter.
Mooching around doing housework, getting the kids to do their homework, looking out at the garden and wishing it was a lovely sunny day. But it’s not to be. It’s cold, windy and very grey. A day to be indoors messing around in the kitchen I think. After a quick check to see what I had in the fridge all I could rustle up were some fresh lemons so a lemon pudding it would have to be.
There is nothing fancy about this lemon pudding but it is deliciously moist and tangy and very light. I used to make it at school so it uses the most basic of ingredients and is very simple to make. It is a pudding of two layers – the top being a very light sponge and the bottom is a thick custard/mousse like consistency.
Simple and delicious! I serve mine warm with pouring cream (because everything tastes better with cream – right?) but it would be just as good with ice cream or even just on its own.
Well I’ve finally succumbed to all the gorgeous cocktails that Lucy of Supergolden Bakes teases us with every week. When it comes to cocktails I normally stick to a few safe options which I know will hit the spot but if you are a regular reader of Supergolden Bakes (and if you’re not then you should be) you will be tempted with something new almost every week.
Of course, making cocktails is not a cheap exercise and I certainly don’t have the choice of drinks that Lucy has but I do have some of the basics. After a bit of research I found that I could rustle up a Classic Brandy Sidecar. My first attempt was good but just a touch too sour for my liking. I added in the orange juice to sweeten it slightly and rimmed my glasses with sugar which made it very drinkable.
So, not quite a classic Brandy Sidecar but if like me you prefer something slightly sweeter then this version is worth a try.
Mmm I might just have to try another one to make sure 🙂 It is the holidays after all.