I definitely go through phases with my cocktails. At the moment my absolute favourite has to be the Lemon Drop Martini.
Slightly sour, slightly sweet and very, very drinkable.
I normally use Absolut Citron Vodka but if I don’t have any then normal Vodka works just as well – just add the lemon zest to the cocktail shaker with the other ingredients to extract some of those lovely lemon oils for added flavour.
Strain into a chilled glass and decorate with a twist of lemon zest.
To make your own sugar syrup - add 1 cup sugar and 1 cup water to a pan. Bring to the boil, stirring all the time to dissolve the sugar. As soon as the sugar has dissolved, remove from the heat and leave to cool. Store in the refrigerator.
Well I’ve finally succumbed to all the gorgeous cocktails that Lucy of Supergolden Bakes teases us with every week. When it comes to cocktails I normally stick to a few safe options which I know will hit the spot but if you are a regular reader of Supergolden Bakes (and if you’re not then you should be) you will be tempted with something new almost every week.
Of course, making cocktails is not a cheap exercise and I certainly don’t have the choice of drinks that Lucy has but I do have some of the basics. After a bit of research I found that I could rustle up a Classic Brandy Sidecar. My first attempt was good but just a touch too sour for my liking. I added in the orange juice to sweeten it slightly and rimmed my glasses with sugar which made it very drinkable.
So, not quite a classic Brandy Sidecar but if like me you prefer something slightly sweeter then this version is worth a try.
Mmm I might just have to try another one to make sure 🙂 It is the holidays after all.