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Homemade Almond Paste
This recipes shows you how to make almond paste the easy way. Change it to your taste and give your biscuits and cakes that special something.
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Total Time
15
minutes
mins
Servings
500
grams
Calories
400
Ingredients
Metric (UK)
US custom.
250
g
caster sugar
250
g
ground almonds
1
egg
large
2
tblsp
Cointreau (optional)
Instructions
Sieve the caster sugar and the ground almonds into a mixing bowl.
Give the egg and the Cointreau (if using) a quick mix to combine.
Add the egg to the sugar and almond mixture.
Mix together until a stiff paste is formed.
Use immediately or wrap in cling wrap and store in the refrigerator.
Notes
Almond paste may be kept in the freezer for up to 6 months. Bring back to room temperature before using.
Keyword
Almonds
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Author:
Susan Queck
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