Go Back
Email Link
Print
Recipe Image
–
+
servings
Metric (UK)
US custom.
Smaller
Normal
Larger
Recipe for Basic Peri Peri Sauce
This yummy chili peri peri sauce is perfect for all lovers of hot food. You can easily make it yourself, instead of buying it. Try it out.
4.80
from
5
votes
Print recipe
Pin Recipe
Total Time
25
minutes
mins
Servings
500
ml
Ingredients
Metric (UK)
US custom.
200
g
Scotch Bonnet chillies
deseeded
1
head of garlic
(about 12 cloves), peeled
250
ml
sunflower oil
80
ml
white wine vinegar
2
tblsp
paprika powder
2
lemons
Juice of
2
tsp
salt
2
tsp
sugar
250
ml
water
25
ml
cornflour
Instructions
Place all ingredients except for the water and cornflour into a mini blender and pulse together until well combined.
Pass this mixture through a sieve and into a pan. Bring to the boil.
Mix the cornflour and a small amount of the water to a thick paste.
Add this paste and the remaining water to the chilli mixture and continue to stir until your sauce has thickened.
Remove from the heat and cool completely.
Place your sauce into a sterilised bottle and store in the refrigerator.
Keyword
chili
Tried this recipe?
Mention
@mygoldenpearfood
or tag
#mygoldenpear
!
Author:
Susan Queck
Share on Facebook
Share on Twitter
Share by Email