Print Recipe

Chocolate Truffle Balls

Prep Time20 mins
Total Time20 mins
Servings: 30 truffles


  • 1 tin (397g) (397g) condensed milk

  • 125g butter

  • 400g finely crushed digestive biscuits

  • 1 tbsp cocoa powder

  • chocolate for dipping (approx. 300g)


  • Add the condensed milk and butter to a saucepan and heat gently on the stovetop until the butter has melted.
  • In a bowl, mix the crushed biscuit crumbs together with the cocoa powder.
  • Add the condensed milk to the biscuit crumbs and stir together until well combined.
  • Put the mixture in the fridge for about 1 hour to cool down completely.
  • Roll the mixture into balls (about the size of a walnut) and place on a baking tray which has been lined with baking paper.
  • Return to the fridge to chill.
  • Gently melt your chocolate in a heatproof bowl that has been placed over a pan of simmering water.
  • Using a kebab stick or something similar to hold your truffles, dip them in the melted chocolate and place back on the baking tray
  • Return to the fridge to chill.