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–+ servings
chocolate-hummus-dessert
Amazing Chocolate Hummus for Dessert
5 from 2 votes
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Total Time 15 minutes
Servings 4 yields
Calories 130
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Equipment

  • Hand blender

Ingredients 
US custom. - Metric (UK)

  • 1 can of chickpeas 265 g / 15 oz drained weight
  • 40 g ground almonds
  • 120 ml vanilla soy milk
  • 30 g cocoa powder
  • 5 dates pitted
  • 2 tbsp maple syrup
  • 1 tsp cinnamon
  • 1 pinch of salt
  • 1 tsp vanilla extract optional

Instructions 

  • Rinse the chickpeas in a sieve under running water and drain.
  • Then put them in a bowl with all the other ingredients. Blend everything in a blender or with a hand blender until the chocolate mixture has a creamy consistency.
  • If you add fresh chocolate, melt it in the microwave or in a bain-marie and stir it in at the end.
  • Chill your chocolate hummus or serve it at room temperature.
Tried this recipe?Mention @mygoldenpearfood or tag #mygoldenpear!
Author: Susan Queck
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