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Almond-Paste1
Homemade Almond Paste
4.67 from 3 votes
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Total Time 15 minutes
Servings 500 grams
Calories 400
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Ingredients 
US custom. - Metric (UK)

  • 250 g caster sugar
  • 250 g ground almonds
  • 1 egg large
  • 2 tblsp Cointreau (optional)

Instructions 

  • Sieve the caster sugar and the ground almonds into a mixing bowl.

  • Give the egg and the Cointreau (if using) a quick mix to combine.

  • Add the egg to the sugar and almond mixture.

  • Mix together until a stiff paste is formed.

  • Use immediately or wrap in cling wrap and store in the refrigerator.

Notes

Almond paste may be kept in the freezer for up to 6 months. Bring back to room temperature before using.
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Author: Susan Queck
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