Homemade Blueberry & Lime Ice Cream

5 from 3 votes

Total Time 20

Servings servings

Calories 202

Finely grate the zest from 1 of the limes and squeeze the juice from all 4. Add the zest and lime juice to a pan.
Add the washed blueberries and heat gently for a couple of minutes. Afterwards leave mixture to cool.
Stir in the condensed milk and cream and mix until thoroughly combined. Then put the mixture through a sieve to remove the skin.
Churn in your ice cream maker until thick. Transfer the mixture to a container and freeze until required.
Before serving, transfer to the fridge for 20 minutes to soften.

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