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–+ servings
Chocolate-Coconut-Mousse-2
Quick Chocolate Coconut Mousse, dairy free
5 from 4 votes
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Total Time 15 minutes
Servings 4 portions
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Equipment

  • Whisk

Ingredients 

  • 250 ml coconut cream (chilled)
  • 1 tblsp caster sugar
  • 100 g dark chocolate good quality

Instructions 

  • Using a whisk beat the coconut cream and sugar together for a couple of minutes until smooth and thick.


  • Melt the chocolate carefully over a pan of boiling water or in the microwave.


  • Add the melted chocolate to the coconut cream and continue to whisk for another couple of minutes.


  • Spoon or pipe into small serving dishes and refrigerate until ready to serve.


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Author: Susan Queck
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