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–+ servings
Sticky-Asian-Pork
Sticky Asian Pork (peanut sauce)
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Total Time 30 minutes
Servings 4 generous portions
Calories 250
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Equipment

  • Frying pan

Ingredients 
US custom. - Metric (UK)

  • 2 tblsp vegetable oil
  • 600 g pork shoulder steaks, thinly sliced
  • 1 onion finely chopped
  • 1 inch piece fresh ginger finely chopped
  • 1 orange juiced
  • 4 tblsp honey clear
  • 2 tblsp crunchy peanut butter
  • 2 tblsp soy sauce
  • ½ tsp chilli powder

Instructions 

  • Heat the oil in a wok, add the pork strips and fry for 3 - 4 minutes or until lightly colored on all sides. Remove the pork and its juices to a bowl and set aside.
  • Add more oil to the wok if necessary and add in the onion and ginger. Stir fry for 2 - 3 minutes until soft. Stir in the orange juice, honey, peanut butter, soy sauce and chilli powder, bring to the boil and stir to combine.
  • Return the pork and its juices to the wok and mix well. If the sauce thickens too much, add enough water to thin down.

  • Once the pork is piping hot - serve immediately with rice.
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Author: Susan Queck
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